Recipe: Asparagus Tarragon & Almond Pizza Bianco
This bianco version is quick to prepare and takes just 10 minutes in the oven – it’s the ideal mid-week supper.
Serves 2
Ingredients
100ml crème fraiche
20g parmesan, grated
2 flatbreads
2 tbsp flaked almonds
1 bunch asparagus spears, trimmed
Tarragon or basil leaves
Few parmesan shavings to decorate
Method
Heat the oven to 180C/160C Fan. In a bowl combine the crème fraiche and parmesan and a good grind of black pepper. Lay the flatbreads on baking sheets and spread with the crème fraiche leaving 1cm gap around the edge, sprinkle with almonds.
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Hide AdCook in the oven for 10 minutes until the crème fraiche starts to turn golden.
Meanwhile steam the asparagus for 5-6 minutes until just soft.
Top the flatbreads with asparagus, add torn herbs and a few parmesan shavings.
Recipe credit: www.enjoyasparagus.com